The Doctors Kitchen

Thyme and Sumac Baked Peaches with Elderflower Yoghurt and Hazelnuts

Vegetarian
Thyme and Sumac Baked Peaches with Elderflower Yoghurt and Hazelnuts
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Prep: 10 mins Cooks: 30 mins

Ingredients (Serves 4)

Metric
Imperial

  • 4 tbsp honey
  • 5 g thymeleaves picked
  • 400 g greek yoghurt
  • 1 tbsp elderflower cordial
  • 40 g hazelnutstoasted and roughly chopped
  • 2 tsp sumac
  • 640 g peachhalved and stone removed
Snack

Roasting the vitamin C rich peaches make them naturally super sweet, whilst the addition of zingy sumac and fragrant thyme adds a slightly savoury twist to this healthy dessert. Peaches are great for overall skin health and the yoghurt contains probiotics to maintain healthy gut flora, we think you'll love this one.

Prep: 10 mins Cooks: 30 mins

Ingredients (Serves 4)

Metric
Imperial

  • 4 tbsp honey
  • 5 g thymeleaves picked
  • 400 g greek yoghurt
  • 1 tbsp elderflower cordial
  • 40 g hazelnutstoasted and roughly chopped
  • 2 tsp sumac
  • 640 g peachhalved and stone removed

Gather ...

Gather your ingredients and preheat the oven to 220°C or 200°C fan.

Place p...

Place peaches in a baking dish cut side up and drizzle with honey. Scatter with the thyme and sumac and pop in the oven to bake for 20-25 minutes, until softened and juicy.

In the ...

In the meantime, mix the yoghurt with elderflower cordial.

Serve b...

Serve baked peaches with elderflower yoghurt, toasted hazelnuts, a few more thyme leaves and a sprinkling of sumac.

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