Thai Style Coconut, Edamame and Tofu Noodle Soup

Ingredients (Serves 1)

for the soup base:

• 1.5 tbsp 1.5 tbsp red curry paste
• 40 g 1.4 oz coconut cream
• 2 tbsp 2 tbsp tamari
• 1 1 limejuiced

for the noodles:

• 35 g 1.2 oz rice noodles
• 80 g 2.8 oz white cabbagefinely sliced
• 60 g 2.1 oz carrotjulienned
• 60 g 2.1 oz edamame (fresh)
• 100 g 3.5 oz red pepperfinely sliced
• 80 g 2.8 oz smoked tofudiced
• 5 g 0.2 oz corianderroughly chopped
• 15 g 0.5 oz spring onionfinely sliced
• 500 ml 16.9 fl oz waterboiling
• 0.5 0.5 red chillifinely diced