Masala and Lime Red Bean Curry

Ingredients (Serves 4)

• 2-3 tbsp 2-3 tbsp coconut oil
• 200 g 7.1 oz white onionchopped
• 3 tsp 3 tsp garam masala
• 2 tsp 2 tsp cumin (ground)
• 2 tsp 2 tsp mustard seeds
• 2 tsp 2 tsp fennel seeds
• 300 g 10.6 oz green beanschopped
• 300 g 10.6 oz spinachroughly chopped
• 20 g 0.7 oz corianderchopped
• 100 g 3.5 oz yoghurt (plantbased)optional
• 150-200 ml 5.1-6.8 fl oz waterboiling
• 2-3 2-3 garlic clovesgrated
• 1 1 coconut milk (can)
• 2 2 kidney beans (can)drained and rinsed
• 1 1 chopped tomatoes (can)
• 2 2 limejuiced