Gather your ingredients.
Heat the coconut oil in a lidded pan or casserole dish over a medium heat. Add the garlic, ginger, spring onion and lemongrass and sauté for 3-4 minutes. (Note: the spring onions are not pictured here)
Add the red peppers and cook for 2 minutes. Then add the curry paste and stir to coat the ingredients.
Add the coconut milk, stock, tamari and bring to a simmer. Once simmering, cover with the lid and cook for 15 minutes.
Add the broccoli and simmer another for 5 minutes with the lid off.
Check the seasoning and serve with coriander.
Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs.
Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating.
