Add the ginger, water and cinnamon stick to a pan of boiling water
Simmer for 15 minutes and add a pinch of salt.
Allow to cool and pour into a large glass (through a sieve to catch the ginger and cinnamon) to store in the fridge.
Squeeze in fresh lemon and cool before drinking.
Try serving with ice cubes or with simple sparkling water to dilute it.
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