Add the ginger and spices to a pan on medium heat and toast for a minute before adding the ghee
Add the onions and sauté for 10 minutes until softened
Add the mushrooms and cook for another 2-3 minutes
Stir in the sweet potatoes and greens and make sure you season well
Add the tomatoes, tomato paste and tamarind with 400mls boiling water
Simmer for 25-30 minutes until the sweet potatoes are soft
The dish can be frozen for up to 1 month
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